The quince jelly was late this year. As usual I received a basket of fruit from my friend Sandy that she pinches from her neighbor.
But this year our own quince bush produced six huge quince.....the first time it has fruited and it is 15 years old!
Also put up are 5 - 6 jars of quince chutney, from a recipe by Lucy Waverman in The Globe and Mail. Have not tasted it yet but it was dead simple.
Unfortunately I took the jelly off the boil a few minutes too soon and the first couple of jars have not set that well.
There is nothing like a few jars of preserves to give one a sense of satisfaction.